MILLENIALS FASTFOOD RESTAURANT TO FRANCHISE
One of the most popular food chains in the Philippines is Pancake House. It was named as the largest Restaurant Dining Group in the country back in 2014 and was later acquired by Max’s Group, a move that was considered a milestone in Philippine restaurant history.
Founded in 1974 by Milagros Basa, Leticia Zamora, and Carmen Zaragosa in the mind to introduce pancakes and waffles to the Philippine market, Pancake House soon became popular with the kids and adults aside from just pancakes and waffles.
Today, their branches number in the hundreds and are spread all over the country. Apart from pancakes, waffles, and other breakfast dishes, they also serve different kinds of comfort food. They also serve dishes for children and has the option to order pancakes with smaller portions and colorful presentation.
Their dishes are simple but will make you think of a certain memory or a feeling of home. It’s no surprise, then, that Filipinos have long associated Pancake House with lasting memories from childhood and sometimes even their adult years.
How much Investment is needed and what does this cover?
The Franchise package ranges from P9 million to P12 million. This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and training and pre-opening marketing activities. However, the investment cost varies based on floor area and locations, i.e., Provincial areas, Greater Manila Area, Metro Manila and others.
Mary Grace Cafe and Kiosks, the home of special and quality Ensaymadas and Cheeserolls began in 1997. Mary Grace Cafe also offers other freshly-baked pastries and delights like brownies, chocolate cake and tiramisu. They also serve breakfast foods, pastas, sandwiches, desserts, home made ice teas and hot chocolate.
Its all started as a child fascination on baking, Mary Grace was
always thrilled to watch dough expand with a life of its own. Carrying
this fascination into motherhood, Mary Grace followed her heart’s desire
and off she went to the US for a hands-on course on baking.
She plunged her hands into huge bowls of rye and sourdough bread and after months of training, came home to harness all she had learned to perfect her own formula for a local delicacy, an ensaymada with just the right texture and flavor. After bouts of tears and frustration, she hit Eureka!
In 2002, after several Christmas seasons and with the hopes that family and friends can bring home a little bit of Christmas all year round, Mary Grace opened her first little store.
Four years and eleven kiosks after, Mary Grace created her own cafes! A home away from home, where family and friends share stories over hearty meals capped off by a wonderful combination of Mary Grace Hot Chocolate and her signature Ensaymada and Cheese Rolls!
To this day, Mary Grace has been delighting customers with ensaymadas of consistent quality and just-baked-freshness. Nothing artificial, just honest-to-goodness premium ingredients.
For the original owners of Red Ribbon Bakeshop, baking cakes started out as a family hobby but it eventually blossomed into a booming business of cakes and pastries for people from all walks of life.
Red Ribbon opened its first store in Timog Avenue, Quezon City in 1979. Its popularity among Filipinos soon grew and eventually caught the interest of Jollibee Foods Corporation (JFC) which then decided to acquire the cake business in 2005. Now under the wing of Jollibee Foods Corp., Red Ribbon has expanded to more than 370 stores all over the Philippines and 33 store branches in the US.
To franchise Red Ribbon, prospective franchisees will have to shell out a Franchise Fee and Total Investment of P7 Million to P8 Million, depending on the store size and facilities.
There is also a Royalty Fee of 7% and Advertising Fee of 3% of the monthly gross sales of the store which franchisees will have to pay every month.
The total franchise investment already includes an Initial Set-up Fee of P600,000 (VAT-exclusive) which will be required to pay upon receipt of the franchise “Award Notice”.
The Red Ribbon franchise term is five (5) years and may be renewed upon mutual agreement of Red Ribbon and the franchisee.
According to Red Ribbon, the Return on Investment (ROI) and payback period will depend on several factors, including Sales, Market Potential, Investment, and the franchisee’s ability to manage the overall operations of the store.
Goldilocks continuously updates their store concept and design to
address specific market needs. It provides point of sale materials such
as menu boards and advertising materials.
How Much Does the Total The Aristocrat Restaurant Franchise Investment Cost?
Php 2,000,000 – Franchise Fee; this includes a comprehensive and intensive training program for the management, franchisee and staff to ensure the system of operation is passed on to them. An operations manual on daily basis, business opening assistance (complete). This fee also gives the franchisee the right to use The Aristocrat name, trademarks, operating system access, marketing assistance, ongoing business development, continue consultation and other benefits that the organization offers for franchisees.
Php 10,000,000 to Php 20,000,000 is the total investment range, depending on the:
Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks.This prompted Maximo to open a cafe, where the troops could enjoy food and drinks. It opened its first restaurant at 21 South F Street (now Scout Tuason), Brgy. Laging Handa, Quezon City.
The cafe initially served chicken, steak and drinks. Maximo's niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken recipe and thus they came to the small restaurant and Max's Restaurant was born.
Over the years, Max's Restaurant's popularity grew and it became known as "the house that fried chicken built." It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada with plans of opening restaurants to other countries.
Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants.
It opened its doors to franchising in the second quarter of 1998.
How much investment is needed and what does this cover?The Franchise package ranges from P14million to P16million. This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and trainingandpre-opening marketing activities. However, the investment cost varies based on floor area and locations, i.e., Provincial areas, Greater Manila Area, Metro Manila and other
PANCAKE HOUSE
One of the most popular food chains in the Philippines is Pancake House. It was named as the largest Restaurant Dining Group in the country back in 2014 and was later acquired by Max’s Group, a move that was considered a milestone in Philippine restaurant history.
Founded in 1974 by Milagros Basa, Leticia Zamora, and Carmen Zaragosa in the mind to introduce pancakes and waffles to the Philippine market, Pancake House soon became popular with the kids and adults aside from just pancakes and waffles.
Today, their branches number in the hundreds and are spread all over the country. Apart from pancakes, waffles, and other breakfast dishes, they also serve different kinds of comfort food. They also serve dishes for children and has the option to order pancakes with smaller portions and colorful presentation.
Their dishes are simple but will make you think of a certain memory or a feeling of home. It’s no surprise, then, that Filipinos have long associated Pancake House with lasting memories from childhood and sometimes even their adult years.
How much Investment is needed and what does this cover?
The Franchise package ranges from P9 million to P12 million. This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and training and pre-opening marketing activities. However, the investment cost varies based on floor area and locations, i.e., Provincial areas, Greater Manila Area, Metro Manila and others.
MARY GRACE CAFE
Mary Grace Cafe and Kiosks, the home of special and quality Ensaymadas and Cheeserolls began in 1997. Mary Grace Cafe also offers other freshly-baked pastries and delights like brownies, chocolate cake and tiramisu. They also serve breakfast foods, pastas, sandwiches, desserts, home made ice teas and hot chocolate.
Its all started as a child fascination on baking, Mary Grace was
always thrilled to watch dough expand with a life of its own. Carrying
this fascination into motherhood, Mary Grace followed her heart’s desire
and off she went to the US for a hands-on course on baking.She plunged her hands into huge bowls of rye and sourdough bread and after months of training, came home to harness all she had learned to perfect her own formula for a local delicacy, an ensaymada with just the right texture and flavor. After bouts of tears and frustration, she hit Eureka!
In 2002, after several Christmas seasons and with the hopes that family and friends can bring home a little bit of Christmas all year round, Mary Grace opened her first little store.
Four years and eleven kiosks after, Mary Grace created her own cafes! A home away from home, where family and friends share stories over hearty meals capped off by a wonderful combination of Mary Grace Hot Chocolate and her signature Ensaymada and Cheese Rolls!
To this day, Mary Grace has been delighting customers with ensaymadas of consistent quality and just-baked-freshness. Nothing artificial, just honest-to-goodness premium ingredients.
RED RIBBON
For the original owners of Red Ribbon Bakeshop, baking cakes started out as a family hobby but it eventually blossomed into a booming business of cakes and pastries for people from all walks of life.
Red Ribbon opened its first store in Timog Avenue, Quezon City in 1979. Its popularity among Filipinos soon grew and eventually caught the interest of Jollibee Foods Corporation (JFC) which then decided to acquire the cake business in 2005. Now under the wing of Jollibee Foods Corp., Red Ribbon has expanded to more than 370 stores all over the Philippines and 33 store branches in the US.
To franchise Red Ribbon, prospective franchisees will have to shell out a Franchise Fee and Total Investment of P7 Million to P8 Million, depending on the store size and facilities.
There is also a Royalty Fee of 7% and Advertising Fee of 3% of the monthly gross sales of the store which franchisees will have to pay every month.
The total franchise investment already includes an Initial Set-up Fee of P600,000 (VAT-exclusive) which will be required to pay upon receipt of the franchise “Award Notice”.
The Red Ribbon franchise term is five (5) years and may be renewed upon mutual agreement of Red Ribbon and the franchisee.
According to Red Ribbon, the Return on Investment (ROI) and payback period will depend on several factors, including Sales, Market Potential, Investment, and the franchisee’s ability to manage the overall operations of the store.
GOLDILOCKS
Goldilocks was named after Goldilocks, a character from the fairy tale Goldilocks and the Three Bears
to make the name of the chain easier to remember by children and their
mothers. The name also suggests the words "gold" and "luck" which was
viewed to be auspicious by the founders. The naming was suggested by the
founders' sister Maria Flor.
Taste success with a Goldilocks Franchise.
Join the Goldilocks franchise family. With over 50 years of experience,
more than 500 stores worldwide and the 2005 Hall of Fame Award for
Outstanding Filipino Franchise of the Year, you are assured of sweet
success.
Brand Leadership
Goldilocks is the leading brand in the Philippine bakeshop industry,
cutting across all economic classes with a wide variety of products, at
prices within the consumers' reach. Ask any Pinoy what his favorite
Goldilocks products are, and he's sure to name at least one!
Mark of Excellence
Apart from being awarded the Superbrand Seal of Recognition, Goldilocks
was Outstanding Filipino Retailer for 2006 in the Food Retail Category,
and elevated to a Hall of Fame in 2010 in both the Bakeshop and
Franchise categories by several award-giving bodies such as the Consumer
Union of the Philippines, Parangal ng Bayan, and the Philippine
Franchise Association. It was also awarded by DTI – Philippine Retailers
Association the Outstanding Filipino Retailer for 2006 in the Food
Retail category and in 2010 Hall of Fame Award for Outstanding Filipino
Retailer
This attests to the genuine quality and dedication that Goldilocks puts into its products and dedication that Goldilocks puts into its products and services.!
This attests to the genuine quality and dedication that Goldilocks puts into its products and dedication that Goldilocks puts into its products and services.!
Service and Reliability
The thoughtful nature of Goldilocks is seen not only in its products but
in its superior service as well. Goldilocks provides continuing support
and advisory services on store operations, local store marketing plans,
financial data analysis, and market development-all designed to enhance
the franchisee's store management skills.
Excellent Operating Systems
Goldilocks' comprehensive training and quality systems provide the framework to support its growing network of stores.
It is committed to constantly innovate and provide quality products and services.
Breakthrough Concepts
Products that constantly delight and excite consumers! Only Goldilocks has unique concepts such as Decorate Your Cake,
Go Lite, Pinoydeli, Bitbit Packs, Happy Goldi Birthday Party, and many more..
Go Lite, Pinoydeli, Bitbit Packs, Happy Goldi Birthday Party, and many more..
Innovate Store Designs and Layout
The franchise fee, which is paid upon the signing of the franchise
agreement, is for the right to use the franchisor's trademark and
business system as well as for the pre-opening activities at the start
of the franchise agreement such as site evaluation, assistance in
recruitment and training for the initial store team.
Franchise fee for the bakeshop is P800, 000.00 and for the Full Store P1.2 Million. (Exclusive of VAT tax)
Franchise fee for the bakeshop is P800, 000.00 and for the Full Store P1.2 Million. (Exclusive of VAT tax)
KUYA J
Kuya J Restaurant, formerly known as “Ang Kan-anan ni Kuya J,”
started as a humble eatery along the streets of Cebu. But with Kuya J’s
undeniably delicious dishes, mouthwatering words of recommendation
quickly spread into every Cebuanos’ palate. With that, Kuya J instantly
became one of the well-loved restaurants in Cebu.
Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines
Today, Kuya J continues to satisfy every Filipino’s appetite nationwide. Using only the freshest ingredients available, Kuya J cooks up a storm of delicious Pinoy food in every corner of the Philippines
Kuya J Group Holdings Inc. is eyeing to
further widen its stores network as it launches a franchise financing
program, which supports up to 70 percent of the capital requirements to
put up a new store.
Under the new franchising scheme, the operator of Kuya J restaurant said it can extend a loan of up to 70 percent of the total cost to put up a new restaurant to interested franchisees.
“The highlight of Kuya J franchise is its in-house financing program which has ability to support up to 70 percent of the franchisee’s capital requirements as well as business development support, service training programs, management systems, and marketing programs,” the company said.
Under the new franchising scheme, the operator of Kuya J restaurant said it can extend a loan of up to 70 percent of the total cost to put up a new restaurant to interested franchisees.
“The highlight of Kuya J franchise is its in-house financing program which has ability to support up to 70 percent of the franchisee’s capital requirements as well as business development support, service training programs, management systems, and marketing programs,” the company said.
THE ARISTOCRAT
1928
Since Lola
Asiang’s brood was growing, she decided that since she was cooking for a
lot of people already (the Reyes family had 13 children) might as well
earn from all that effort.
Asiang quickly converted the ground floor of their house in Marquez de Comillas into an eatery that she called Lapu-Lapu. Early on she decided that she would always cook and serve delicious and affordable Filipino food.
Asiang quickly converted the ground floor of their house in Marquez de Comillas into an eatery that she called Lapu-Lapu. Early on she decided that she would always cook and serve delicious and affordable Filipino food.
Marquez de Comillas
Students from St. Theresa (across the street) would come in droves to sample Asiang’s specialties - pancit luglog, dinuguan with puto, lumpiang ubod and arroz caldo.1980
Mother of Filipino Cooking
Lola Asiang was recognized as the Mother of Filipino Cooking. Whenever Lola Asiang cooked for her customers, she put in the same love and care as though she were cooking for her own children. She believed that no matter the size of your budget, you can eat like an Aristocrat. That’s how Aristocrat has come to be for Filipinos - a welcoming home where hearty appetites and modest wallets are rewarded with quality food and good old feeling of family.2016
An Icon in Cultural History
It is no easy feat to survive 80 years in the food industry. The success of Aristocrat is attributed to the clear and simple vision of Asiang to serve quality Filipino comfort food. In recognition of the Aristocrat’s contribution to Philippine culture, a historical marker was installed on July 4, 2013 by the National Historical Commission of the Philippines (NHCP).How Much Does the Total The Aristocrat Restaurant Franchise Investment Cost?
Php 2,000,000 – Franchise Fee; this includes a comprehensive and intensive training program for the management, franchisee and staff to ensure the system of operation is passed on to them. An operations manual on daily basis, business opening assistance (complete). This fee also gives the franchisee the right to use The Aristocrat name, trademarks, operating system access, marketing assistance, ongoing business development, continue consultation and other benefits that the organization offers for franchisees.
Php 10,000,000 to Php 20,000,000 is the total investment range, depending on the:
- Store Type – free standing, mall, strip mall
- Store Size
MAX RESTAURANT
Max's Restaurant's beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo's nearby home for a drink or two. Later on, the troops insisted that they pay for their drinks.This prompted Maximo to open a cafe, where the troops could enjoy food and drinks. It opened its first restaurant at 21 South F Street (now Scout Tuason), Brgy. Laging Handa, Quezon City.
The cafe initially served chicken, steak and drinks. Maximo's niece, Ruby, who managed the kitchen, created a special recipe for chicken that became an instant favorite for the GIs. Soon, the Filipino public heard about the delicious chicken recipe and thus they came to the small restaurant and Max's Restaurant was born.
Over the years, Max's Restaurant's popularity grew and it became known as "the house that fried chicken built." It has expanded in Metro Manila, Southern and Northern Luzon, Cebu, and to California and other places in the United States. It has also expanded to Canada with plans of opening restaurants to other countries.
Max's Restaurant has established itself as a household name in the Philippines, an institution, and a proud Filipino tradition. The second and third generations of the family continue to zealously uphold the standards and traditions set by Maximo and Ruby for all Max's Restaurants.
It opened its doors to franchising in the second quarter of 1998.
How much investment is needed and what does this cover?The Franchise package ranges from P14million to P16million. This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and trainingandpre-opening marketing activities. However, the investment cost varies based on floor area and locations, i.e., Provincial areas, Greater Manila Area, Metro Manila and other
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